Not surprisingly, Glander makes full use of what's right around him--our spring weekend was heavy on ramps, young peas, sheep's-milk ricotta and hemlock (from the tree, not the poisonous plant).
Since 2006, food manufacturers have been required to clearly label products that contain any of the most common allergens -- milk, eggs, fish, shellfish, peanuts, tree nuts, wheat and soy -- but some allergy experts say the labels should be more explicit.