Solgels are colloids, or liquids with uniformly dispersed solid particles (like milk) that are converted to gel form.

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Milk that is in its final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8.25% solids and not less than 3.25% milk fat .

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In DCIS, abnormal cells multiply and form a growth within a breast milk duct .

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