Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.

如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。

youdao

Skim milk, crusts, middlings, bits of doughnuts, wheat cakes with drops of maple syrup sticking to them, potato skins, leftover custard pudding with raisins, and bits of Shredded wheat.

早饭包括脱脂奶，面包渣儿，粗麦粉，一小块油煎圈饼，上面沾着枫蜜的麦糕，土豆皮，缀着葡萄干的小块布丁，零碎的麦片。

youdao

Once fried, the cakes' interiors take on the taste and creaminess of milk-custard, which contrasts nicely with the crunchy exterior.

WSJ: Stephen Stryjewski's Calas (Rice Fritters) With Apple, Currant and Celery Salad | Slow Food Fast

For dessert, skip the beignets oily delivery systems for lemon-bright custard and the milk-chocolate mousse dome and head straight for the fragrant comforts of franzipan cake, served with a spiced poached pear and caramel ice cream.

NEWYORKER: Alison Eighteen

Key limes are yellow, and that is the colour of an authentic Key lime pie, which is nothing more than a custard of Key lime juice, sweetened condensed milk and egg yolks in a cracker crust, then topped with meringue or whipped cream.

BBC: Feasting in Florida