Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.
糖果制造者将能使用可预测的时间——温度关系得到更好的结果,就像乳品工业应用在牛奶中的巴氏杀菌法一样,她说。
Despite two more failures, he returned to the family farm and perfected the art of making delicious milk-chocolate candy, which we enjoy in the form of Hershey chocolate today.
又经历过两次失败之后,他回到了家族的农场,进一步完善制作美味牛奶巧克力糖果的技艺,这才有了今天我们喜欢的好时巧克力。
这糖果有牛奶味儿。
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