By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.
通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。
The company soon switched its focus to creating a human-derived milk fortifier, ran clinical trials, and by 2008 began marketing the product to hospitals.
于是这家公司很快将他们的重心转移到了研发母乳强化剂上，后来对其进行了临床测试，最终在2008年开始向医院销售他们的产品。
This product contains a high of 82% protein with "milk calcium" specially added for easy absorption by human bodies.
纯蛋白质含量高达82%以上，特别添加易于人体吸收的“牛乳钙”加以强化体质。
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