This product is a powder essence, is a new type of flavouring agent, itself is milk and cream aromatic fragrance, can be used in a variety of dairy food and cakes baking food.
本产品为粉末香精，是一种新型的增香剂，本身具有香浓的牛奶及奶油香味，可用于各种的乳制食品及糕点烘焙类的食品中。
The infiltration rate of NC membrane would be affected by using skimmed milk powder as a blocking agent because the pore of NC membrane was easily plugged by milk powder particles.
同时发现使用脱脂奶粉做封闭剂封闭后，由于奶粉颗粒易堵塞NC膜的孔径，影响NC膜的渗滤速度；
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