High frequency thawing was fitter than microwave thawing in "tem…"
高频解冻比微波更适合于冷冻肉类的解冻回温。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
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