High frequency thawing was fitter than microwave thawing in "tem…"
高频解冻比微波更适合于冷冻肉类的解冻回温。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
Even thawing foods out in a microwave is dangerous, as it leads to the formation of carcinogenic substances in the food.
即使只是以微波炉解冻食物也不安全，会促使致癌物质在食物里形成。
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