The processing of whole-peeled citrus is made up of a series of steps, including water-infusion, enzyme hydrolysis of citrus albedo, vacuum package, microwave sterilization and storage in cool temperature. Results of the experiment are described in the following.
在本试验中，采用的主要加工流程为：注水法去外果皮→混合酶法脱囊衣→真空包装→微波杀菌→低温贮藏。
参考来源 - 去皮甜橙全果加工技术的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Inquire into the feasibility of using technology of microwave sterilization for decoction pieces.
探讨饮片微波灭菌技术的实际可行性。
In this paper, Microwave sterilization and fresh-keeping were studied to make preparations for the shopping of emulsified honey.
本文研究乳化蜂蜜后期的杀菌和保鲜，为乳化蜂蜜上市做好后期的技术准备。
Microwave sterilization mechanism, the technology of microwave sterilization and several key issues to be resolved are introduced.
文中介绍了微波杀菌机理、微波杀菌工艺和有待解决的关键技术。
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