Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.
结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。
The article researched that the esterification of acetic acid and n-butyl alcohol under the microwave radiation in reasonable power with iron trichloride as a catalyzer.
文章研究了用三氯化铁作催化剂，在一定功率微波辐射下乙酸和正丁醇的酯化反应。
Using phenol and benzyl chloride as raw materials and n, N-dimethyl formamide (DMF) as solvent, benzyl phenyl ether was synthesized under microwave radiation.
采用微波辐射技术，以苯酚、氢氧化钾和氯化苄为原料，N, N -二甲基甲酰胺为溶剂合成了苄苯醚。
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