Relative electrical conductivity increased as germination decreased for maize seed of different germination after microwave drying.
6.微波干燥后不同发芽率的玉米种子,随着种子发芽率的降低,相对电导率增加。
参考来源 - 种子微波间歇干燥特性研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Meanwhile, vacuum microwave drying made products' texture loosen.
微波真空干燥使产品质构疏松。
The results indicated that the microwave drying method is fit for honeysuckle.
结果表明微波干燥最适合金银花的干燥。
Microwave drying is a rapid dehydration technique that can be applied to food industry at present.
微波干燥技术是一种应用在食品工业的快速脱水新技术。
应用推荐