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Some properties of the pea starch granules were studied, including microphoto, graphic form, X-ray diffraction pattern, amylose content, molecular weight distribution, solubility and swelling power.
研究了豌豆淀粉的颗粒性质，包括颗粒的形貌、X光衍射图样、链淀粉含量、分子量分布、溶解度与膨胀度等。
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