The production of soy peptides by soy meal microorganism fermentation was studied with 30l fermentor.
利用30l发酵罐发酵豆粕，对微生物法生产大豆多肽的工艺进行了研究。
At present, there are many studies on continuous fermentation in microorganism fermentation engineering.
连续发酵是目前发酵工程研究的方向之一。
Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.
生物制药、微生物菌种筛选、微生物发酵和生物下游分离技术。
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