...67656D616B655CCAB3C6B7BFC6D1A73038> 关键词：微细化淀粉；脂肪替代品；压缩饼干 [gap=786]Key words： micronized starch； fat-replacer； compressed biscuit ...
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The micronized starch granular was analyzed and compared through Scan Electron Microscope.
利用扫描电子显微镜对微细化淀粉的颗粒形貌进行了分析比较。
When the micronized granularity exceeds grinding limit, the starch granularity will be reunited and finally lead to the granularity increase.
当微细化淀粉粒度超过粉碎极限后，微细化淀粉颗粒就会发生团聚现象，导致淀粉颗粒粒度增加。
Rice starch was mechanically ground by ball milling. The rheological property of the super micronized rice starch was studied under different grinding time and temperature.
以大米淀粉为材料，采用机械球磨法制得超微细化大米淀粉，研究球磨时间和温度对大米淀粉流变学特性的影响。
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