The application and research development of microencapsulation technology were introduced.
介绍了微胶囊的应用及其最新研究进展。
Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.
选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。
The result shows that the powder of butter with tea produced by microencapsulation technology has good taste and instant capacity and is easy to conserve.
结果表明，用微胶囊粉工业化生产的酥油茶粉口感好、速溶性好，易于保存。
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