The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
The microcosmic configuration, phase distributions and constituents are investigated by X-ray diffract meter.
采用X射线衍射相结构分析对膜层的微观形貌和膜层进行了分析。
In this article, the changes of fiber configuration during the whole process of BECMP were recorded as viewed from both microcosmic and macrocosmic aspects.
实验中分别从宏观和微观两个角度分别记录了挤压法制浆纤维形态变化的全过程。
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