Microbiology of Fermented Foods 发酵食品的微生物学
Clearly, advances in microbiology have helped the world understand which pathogens cause illnesses, foods that are vehicles for transmission of pathogens, and how those illnesses can be avoided.
非常清楚可以看到，微生物学的进步大大帮助人类了解了病原体如何引起疾病，食物是传播病原体的温床，以及如何避免这些疾病。
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