Education in hygienic handling of foods for abattoir workers and those involved in the production of raw meat is essential to keep microbiological contamination to a minimum.
向屠宰厂工人和参与生肉生产的人进行食品处理卫生教育对于将微生物污染降低到最低水平至关重要。
These, in turn, activate the rather disturbingly named inflammasomes, and those go on to trigger inflammation, a standard immunological response to invasion by microbiological bad guys.
这样，接着活化了inflammasome，它们又引起了抵抗有害微生物进攻的普通免疫反应——发炎。
These characteristics bring forth a unique microbiological ecology as well as a coupled carbon and metal cycling system.
这些特征预示其独特的微生物生态系统和与之有关的碳循环和元素地球化学循环特征。
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