This microbial community plays an important role for their hosts' growth, development, digestion and absorption of nutrition, colonization resistance against invasion of exotic microbes.
这些微生物对寄主发育、营养吸收和防御方面都起着重要的作用。
The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.
从鲜切果蔬生理生化反应、营养成分变化、微生物侵染等几个方面阐述了影响其品质的若干因素，对当前已实施的几种实用保鲜技术作了介绍。
It is beneficial to supply consistent nutrition in the middle-late growth stage when more organic matter is decomposed by stronger microbial activity.
较强的微生物活性能够促进有机质转化分解，有利作物中后期养分的持续供应。
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