microbial inspection
微生物检验
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Several methods for the determination of the freshness of meat, including sensory evaluation, physics, chemical and microbial inspection were reviewed in this paper.
主要叙述了肉类新鲜度的各种检测方法，从感官检测，理化检测，微生物检测三个方面进行了阐述。
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