Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Puzzledom in developing mineral resources, advantages and application status of microbial metallurgy are elaborated. Research status and direction of biotechnology in hydrometallurgy is discussed.
阐述了矿产资源开发领域的困境、微生物冶金技术的优点和应用现状，介绍了生物技术在湿法冶金领域的研究状况和研究趋势。
The sterilizing bacterial preparation is environment friendly microbial disinfectant developed on modern biotechnology.
消毒菌是应用现代生物工程技术开发的绿色环保型微生物消毒剂。
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