In operation of SF_6 gas high voltage electrical apparatus equipment, leakage and micro-water content would easily cause equipment operation faults.
在SF_6高压电器设备运行中，SF_6气体的泄漏和微水含量超标容易造成设备运行故障。
The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.
研究了真空度、微波功率、冷冻处理以及不同初始含水量对真空微波加工马铃薯脆片的影响。
应用推荐