cell micro-encapsulation 细胞微囊化
phase change micro-encapsulation 相变微胶囊
Cell Micro-encapsulation technique 细胞微囊技术
The studies showed that the stability of lycopene was increased by micro encapsulation.
研究表明，经微胶囊化后大大提高了番茄红素的稳定性。
The invention provides a micro encapsulation seal for coaxial cable connectors and method of use thereof.
本发明涉及用于同轴电缆连接器的微囊密封及其使用方法。
The different preparations of micro encapsulation are compared from their characteristics of technology, application and capacity. The application in food industry and future are introduced.
从方法的工艺特点、适用概况和独特性能上比较了微胶囊制备的不同方法，简述了微胶囊化在食品工业中的应用概况及发展前景。
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