abstract:Meze or mezze is a selection of small dishes served in the Middle East and the Balkans as breakfast, lunch or even dinner. In Levantine cuisines, in the Caucasus region, and in parts of Balkans, meze is served at the beginning of all large-scale meals.
Or they can simply lounge on deck, sipping wine and enjoying the breeze, with no plans beyond a brief snorkeling excursion and a dinner of meze and fresh-caught fish.