Ingredients: Deionized water, amalaki, pomegranate extract, lycopene, acrylic acid copolymer, yeast extract, fig essence, Methyl Paraben, imidazolidinyl urea, propylene glycol and glycerol.
去离子水、印度醋栗、红石榴提取液、茄红素、丙烯酸共聚物、酵母提取液、无花果精华、对羟基苯甲酸甲酯、咪唑烷基脲、丙二醇、甘油。
Linoleic acid was enriched by urea adduct method of the refined oil, resulting an increasing of linoleic acid methyl ester content from 78.39% of the crude oil to 93.75%.
精油经过皂化后，采用尿素包合法富集不饱和脂肪酸，可使亚油酸甲酯的含量由粗油中的78.39%提高到93.75%。
The unsaturated fatty acid methyl esters (FAMEs) were separated from the fatty acid methyl esters mixture using urea adduct method.
以混合脂肪酸甲酯为原料，采用尿素包合法(脲包法)分离不饱和脂肪酸甲酯。
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