This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.

也就是说，新陈代谢会在饭后增快，消耗所吃进的百分之七到十的卡路里。

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It increases metabolism efficiency, regulates neurotransmitters, and boosts oxygen levels in the brain which USES 20% of the body's oxygen.

它增加了代谢效率，调节了神经递质和大脑氧含量，大脑使用了身体20%的氧气。

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It enhances human metabolism, increases respiration rate, and raises blood pressure.

它能增强人体新陈代谢，提升呼吸率，并升高血压。

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