Regent edited the unwieldy service menu and turned six treatment tents into full-fledged cottages, but when it came to core treatments and therapists, they left well enough alone.

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Not surprisingly, the specialty is seafood, lovingly prepared by French chef Nicolas Boutin, who offers a daily themed six course menu at dinner.

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The dish is so popular, he said, that he hasn't been able to take it off the menu since he opened six years ago.

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