菜单成本(menu costs)：必须调整某些价格以便它们跟上通胀，那么改变价格就是有成本的
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Menu costs are the costs of changing prices.
菜单成本：改变价格的成本。
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Wings and ribs: Any menu item that comes with a Wet Nap should be avoided at all costs.
鸡翅和排骨——需要准备湿纸巾擦手来吃的菜都应该绝对避免！
Direct and indirect costs must be considered in menu planning.
直接和间接费用都必须考虑到菜单设计中。
Apart from the higher commodity costs, the lack of higher menu prices is squeezing the profit margins.
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These direct providers are able to combat many concerns through price transparency, easy access and lower costs as they establish what is basically a menu of cash only services.
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Things like group travel, health club facilities, and healthy menu options can keep retirees physically fit and may reduce health care costs.
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