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menu cost

  • 菜单成本:企业在改变价格时所产生的费用。

网络释义专业释义英英释义

短语

Menu cost 菜单成本 ; 菜单本钱

Low Menu Cost 选单成本

Cost control and menu design 餐饮成本控制与菜单设计

  • 菜单成本 - 引用次数:3

    The reasonis that the more integrated the market structure is,the more effective the resources canbe relocated,and the operation costs including the menu cost and sunk cost becomelower than ever or are so low as to be neglected.

    另一个发现就是,市场一体化程度越高定价的能力也就越强,因为市场一体化使得资源得到了有效的配置,企业的经营成本包括沉淀成本菜单成本会越低直至达到可以忽略的程度。

    参考来源 - 汇率变动、汇率传递和企业行为研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

Menu cost

  • abstract: In economics, a menu cost is the cost to a firm resulting from changing its prices. The name stems from the cost of restaurants literally printing new menus, but economists use it to refer to the costs of changing nominal prices in general.

以上来源于: WordNet

双语例句权威例句

  • Given the way menu prices have risen relentlessly, the major chains must enjoy gross margins of at least 80 per cent on their pizza, or a mark-up of 400 per cent over cost.

    菜单上餐品价格无情上涨来看,大型连锁店比萨毛利率肯定至少达到80%,就是400%成本利润率

    youdao

  • Both Intel and Microsoft created lower-cost offerings - Intel's stripped-down Atom processor, introduced in 2008, and Microsoft's expanded menu of software versions at varying prices.

    IntelMicrosoft给出了低成本的解决方案—Intel的“简装Atom处理器,2008年推出微软拓展了供应软件价格范围。

    youdao

  • Charnchai regularly changes the menu and bears the cost of about $12 a day, which accounts for over half his daily profit of $20.

    夏恩蔡经常变换菜花样,把开销固定在他们能够承担得起12铢上,一花费超过利润20铢的一半

    youdao

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