This text recommended the melon skin as a raw material, expatiating in detail the watermelon skin candy process theories, craft operation important point and methods.
详细阐述了以西瓜皮为原料，制作西瓜脯的加工理论、工艺操作要点及方法。
When ripe, the melon has a thick spiky yellow outer skin, with bright green, jelly like flesh.
果实成熟时，瓜的外表皮变黄，变硬，果肉成碧绿色，像果冻一样滑溜。
The delicate and well integrates nose displays pungent sweet peach and ripe pear skin and melon flavors which are in harmony with a seamless integration of French oak.
此款精致美酒散发出显著的甜桃、熟梨皮与蜜瓜的混合芳香，伴有法国橡木的芬芳，十分和谐。
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