Meigan cai
- 梅菜（梅菜是中国传统烹饪原料，用盐腌制雪里蕻或其他芥菜种类的茎叶风干而成，有南方梅雨季节或发霉的说法）
Meigan cai
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abstract:
Meigan cai (; or mei cai, 梅菜/霉菜) is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China.
以上来源于:
WordNet