Heat 1 inch of oil in the skillet over medium-high heat.
将约1英寸深的油在平底锅内用中火加热。
The right oil: The chef uses palm oil, which he heats up to medium-high heat.
选对油: 皮塔克大厨使用的是棕榈油,他先将油烧热到中高温。
Discard any of the beans that float, and bring to a boil over medium-high heat.
扔掉漂浮的豆子,并用中-大火加热沸腾。
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