Air is generally used as the drying medium because it is plentiful, convenient, and overheating of the food can be controlled.
由于空气来源丰富、使用方便，并能控制食品的过热，所以，常用它作为干燥的媒介。
The filling power of dried cut tobacco is significantly influenced by drying methods, the temperature and moisture content of entrancing cut tobacco and drying medium conditions.
烘丝方式、来料温度和水分、干燥介质状态参数等对烘后烟丝的填充力有显著影响。
In the model, the influences of initial moisture, balance moisture, drying temperature, medium pressure, and medium humidity were considered.
该模型能够同时反映粮食初始水分、平衡水分、干燥温度、介质压力、介质湿度等对干燥过程的影响规律。
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