... 净肉量 meat output; meat yield 净肉率 neat percentage; pure meat percentage 净肉重 meat weight ...
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Carcass weght(kg),dressing percentage (%),lean meat weight and lean meat percentage of groupⅡare highest while skeletal muscle weght and skeletal muscle/muscle ratio are lowest. So carcass performance has been improved.
胴体重、屠宰率、净肉重、净肉率等指标也以试验Ⅱ组最高,而骨重和骨肉比则最低,胴体品质有一定的改善。
参考来源 - 苜蓿青饲对波尔山羊瘤胃代谢及生产性能的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
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