To make tough meat tender enough to eat, you must cook it for a long time.
要使老的肉做得嚼得动,你必须烧得时间长些。
Understanding the meat tender mechanism may accelerate well the meat tender processing.
了解肉的嫩化机理可以更好地加速肉嫩化的过程。
Nan'ao Sea Urchin boasts the feature of tenderness peculiar to the South China. It is golden yellow, with the meat tender, silky, and a little bit sour.
南澳海胆具南方特有的娇嫩特色,有着好看的金黄色,肉质幼嫩、细滑,却带点酸味。
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