The part was the main factor affecting meat quality traits.
部位是影响肉质性状的主要因素。
参考来源 - 不同优质鸡品种与隐性白羽肉鸡杂交组合的屠体及肉品质性状分析·2,447,543篇论文数据，部分数据来源于NoteExpress
Meat quality is a general evaluation based on different kinds of meat quality traits.
肉品质是人们对肉类多种质量特性的综合评价。
The correlationship among meat quality traits of breast muscle and leg muscle in the quality chickens was studied.
本试验研究了优质鸡胸肌和腿肌肌肉性状间的相互关系，并对肉质性状进行了主成分分析。
The recent advances in molecular genetic marker and major genes of meat quality traits for pig and chicken were reviewed in this article.
本文回顾了近年来猪鸡肉质性状的分子遗传标记及主效基因的研究进展。
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