Under its Technical Cooperation Programme (TCP), FAO conducted four regional training courses on slaughtering, meat handling and further processing in 2003-2005.
在这一技术合作计划之下,粮农组织于2003 - 2005年在屠宰、肉的处理和深加工方面开展了四个区域培训课程。
The Bangladesh Agricultural University proposed to develop a post graduate degree programme on meat handling and processing involving the centre facilities and technical and scientific staff.
孟加拉农业大学提出建议要利用中心的设施和科技人员设立一个肉类处理和加工的研究生学位。
A training programme for women entrepreneurs on basic meat preparation was particularly appreciated by participants as it provided new skills and income earning opportunities.
为女性企业家提供的一项关于基本肉品加工方面的培训计划受到了参与者的特别欢迎,因为它提供了新的技术和获得收入的机会。
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