The liquid byproducts that leeched from meat preserved in this way were commonly used as liquid seasonings for other foods.
这种夺走肉类鲜味的液体的副产品被广泛用作其他食物的调味料。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
Their recommendations include avoiding processed meats such as ham, bacon, salami or any other meat preserved by smoking, curing or salting;
他们建议大家不吃加工过的肉类如火腿、熏肉、腊肠或其他经过烟熏腌制的肉类制品;
And Charles Darwin actually, who was an astute observer of human behavior, tells a nice story to illustrate this: how "a native touched with his finger some cold preserved meat and plainly showed disgust at its softness whilst I felt utter disgust at my food being touched by a naked savage though his hands did not appear dirty."
达尔文,对人类行为观察入微,他有一个故事很好地解释了反感:,“一个土著用手指碰冷腌肉,那种软软的质地让他感到很反感,而让我感无无比反感的是我的食物,被一个没穿衣取的土著碰了,虽然他的手不脏“
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