The content of protein in cattle-meat flavor, and the content of amino acid in three meat flavors were not affected by irradiation.
辐照处理对游离氨基酸总量及其种类没有明显作用。
It's “meat light,” with the flavors of refreshing herbs erupting in your mouth.
其中肉的含量较少,入口即有一种清爽提神的植物风味。
Buy: Ingredients for meat manufacturing, Spices, Seasoning, Flavors.
采购:用于肉加工的配料,调味料,调味品,香精香料。
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