溶菌酶对肉鸭生长性能和免疫器官指数的影响--中国饲料工业网 关键词 肉鸭；溶菌酶；生长性能；免疫器官指数 [gap=1033]Key words meat duck；lysozyme；growth performance；immune organ index
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Marinated Duck Meat 卤水鸭肉 ; 盐卤鸭肉 ; 腌的鸭肉 ; 腌成鸭肉
meat-duck 肉鸭
Jinli Meat Duck 金丽肉鸭
meat duck breeds 肉鸭品种
Xianhu Meat Duck 仙湖肉鸭
duck meat 鸭肉 ; 绝味手撕鸭
Jiaozi Stuffed with Duck Meat 四喜鸭茸饺
wild Duck meat 野鸭肉
Immunity procedure can be recommended as followed according to the results:meat duck,10 days old at 1.0 ml through neck hypodermic injection with one time immunity. The protective antibody could maintain about 50 days.
试验结果表明:肉鸭在10日龄首免,剂量为1ml组免疫效果最好。
参考来源 - 禽流感油乳剂灭活疫苗实际应用及免疫效果的比较·2,447,543篇论文数据，部分数据来源于NoteExpress
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