A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
传统的相扑火锅通常选用鱼汤或鸡汤作为汤底，并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
The beef noodle soup (6.99 dollars) with thick, chewy noodles and chunks of tender meat had a pleasantly savory broth that tasted of star anise.
牛肉汤面（6.99加元）里的粗面条十分筋道，嫩嫩的肉块饱含鲜美的汤汁，带着点八角的味道。
Wonton soup: Beef or chicken broth soup served with meat - or vegetable-stuffed wonton dumplings.
馄饨汤：牛肉或鸡肉汤汤服事了肉，或塞满蔬菜的馄饨水饺。
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