As a new ingredient in food, mycoprotein could provide a lot of nutrition for our bodies and has low cost price. So mycoprotein as a meat alternative has much prospect.

真菌蛋白作为一种新的食品成分，由于它营养丰富、生产成本低，作为肉类替代品有得天独厚的优势和广阔的发展前途。

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As beef rises, pork should benefit from consumers who are looking for a cheaper red-meat alternative.

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Made from a fungus called "mycoprotein, " it's used in 90 imitation beef and chicken products and is Europe's top-selling meat alternative.

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The more we learn about how meat is produced now, the more in-vitro meat looks like a better alternative.

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