As a new ingredient in food, mycoprotein could provide a lot of nutrition for our bodies and has low cost price. So mycoprotein as a meat alternative has much prospect.
真菌蛋白作为一种新的食品成分,由于它营养丰富、生产成本低,作为肉类替代品有得天独厚的优势和广阔的发展前途。
There are alternative sources of nutrition to animal meat.
有能替代动物肉类的其他营养来源。
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