In this paper the principle of calorific measurement, the basic structure and main part of the measuring table and technical requirement are introduced.
着重介绍了热量计量的原理、热量表的基本结构、主要组成部分及其技术要求。
In recent years, many scholars have made some important research on the evaluation of the web-based courses; have formulated a series of measuring table, gauge, evaluating indicator system.
近些年来国内外学者对网络课程评价作了一些重要研究，提出了一批有参考价值的评价量表、量规和指标集。
The fact table only contains IDs for referencing dimensions tables, and measures for measuring the changing or performance of all dimension members.
事实表只包含用于引用维度表的ID，以及用于测量所有维度成员变化或性能的测度。
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