Recommended with: red meat and well matured cheese.
可与红肉以及成年的奶酪搭配。
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪18个月后发酵成熟，气孔多，组织松脆，味道浓郁。
The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。
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