... 化学成熟;第二成熟;second ripening;后成熟;chemical ripening 成熟因子;成熟蛋白;maturation factor;maturation protein 推进剂混同与熟化;propellant ripening ...
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putative protease maturation protein 假定蛋白酶成熟蛋白
putative protease maturation protein A 假定蛋白酶成熟蛋白
capsid maturation protein 衣壳成熟蛋白
Proteasome maturation protein 蛋白酶体成熟蛋白
rna phage maturation protein RNA噬菌体成熟蛋白质
regulation of protein maturation 蛋白质加工水平的调控
The protein molecule neuroligin-1 plays an important role in this as it stimulates the necessary maturation processes at the contact sites (synapses) of the nerves.
这其中，蛋白分子神经胶质素- 1 (neuroligin - 1)起了重要作用，因其促进了神经接触位置(神经元突触)必要的发育成熟过程。
This article mainly discuss the changes of meat flavor during maturation after slaughter, expatiating the contribution of muscle glycogen, protein, fat and nucleotide.
介绍宰后肉在成熟过程中风味的变化，分别阐述肌糖原、蛋白质、脂类、核苷酸等几类化合物对肉风味的贡献。
Its nutrients can promote cell maturation and protein metabolism in bone marrow.
其营养元素可促进骨髓中细胞成熟，蛋白质代谢。
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