The anode and cathode materials, electrolyte and its additives, structure of battery and manufacture process had important effect on the safety of Li-ion battery.
正负极材料、电解液及其添加剂、电池的结构以及制备工艺条件都对锂离子电池的安全性有重要的影响。
With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.
目前开发出的魔芋加工品主要有直接加工品，粮油类制品、食品添加剂、饮料、综合利用产品、糖果糕点、仿生食品等。
Additives for addition to starting materials in cellulose based products for imparting strength and crepe.
在纤维素基制品中，为提供强度和起皱而向原材料加入的添加剂。
应用推荐