You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.

下面你将看到来自CWC葡萄酒大师雨果·罗斯（Hugo Rose）的品尝心得，另外《新科学家》杂志的罗杰·海菲尔德（Roger Highfield）和米克·奥黑尔（Mick O’Hare）对其中的科学原理作出了解释。

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What's It like to Work As a Master of Wine?

一位女葡萄酒大师的真实生活，真的令人艳羡吗？

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ABSTRACT: This article talks about the exam experience of a Master of Wine candidate.

摘要：本文讲述了一位葡萄酒大师候选人的考试经历。

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Master of Wine Jasper Morris, author of "Inside Burgundy" (2010), says that in his opinion the two most plausible explanations are faulty corks and global warming.

WSJ: Will Lyons on Wine: Burgundy Looks Beyond the Mystery of Premox

Scott Carney, master sommelier and director of wine education at the International Culinary Center based in New York, teaches students to visualize the scent notes found in wine.

WSJ: How to Sharpen Your Sense of Smell

S., the resident director of wine education and a master sommelier, who came bounding into the lounge one evening with a wire basket of empty bottles (from an outdoor tasting) and a waiter's corkscrew wagging from his back pocket.

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