Here you can eschew standard American eats for traditional English fare such as bangers and mash (English style sausage and homemade mashed potatoes) or the Ploughmans Lunch, which features slices of English cheddar and Stilton cheeses, tomato, cucumber and beets on a roll.
It included versions of the national mash-up, emadatse, which combines ingredients like potatoes, cheese, and rice with chilies whose heat levels range from pleasantly sinus-dilating to throat-singeing to turns-your-head-into-a-cartoon-factory-whistle.