And in fact I think the reason that we included a chapter like that is because a lot of people do at-home cake decorating, and marzipan and fondant are, like, really important in cake decorating.
Afternoon tea at the swanky-and-sleek MO Bar will get an Easter touch April 6 through 9, when guests can help themselves to an elaborate holiday dessert buffet including hand-painted chocolate eggs, custard tarts sprinkled with currants and traditional British treats of the season, such as hot cross buns and marzipan-covered Simnel cake.