Mark Kurlansky, Cod: a Biography of the Fish that Changed the World. I remember picking this up in a bookstore and thinking, wow, you can really do some crazy things with non-fiction.

马克科尔兰斯基，《鳕鱼：改变世界的历程》我还记得在书店里拿起它时，我在思考，哇，你真的可以在非小说上做一些疯狂的事情。

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MARK KURLANSKY has written on a wide range of subjects, but is best known for his books on food—notably “Cod: A Biography of the Fish that Changed the World” and “Salt: A World History”.

马克•科尔兰斯基就很多主题著有不少作品，但最为有名的还是关于食物的书，尤其是《鳕鱼》和《盐》。

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And for those investors looking to enjoy a good non-investing book, Marc Lowlicht, head of the wealth management division at Further Lane Asset Management, recommends Salt by Mark Kurlansky.

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Mark Kurlansky is eating a steaming plate of chipirones en su tinta (squid in its own ink) at Marichu, a quaint, brick-walled Basque restaurant near United Nations headquarters in Manhattan.

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In his Upper West Side office, Mark Kurlansky, author of The Big Oyster, a chronicle of the rise and fall of the bivalve in New York, is couched by a hotch potch of model ships, statuettes of jumping fish, an atlas, piles of novels, foreign language dictionaries, encyclopedias and loose papers.

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