音像制品经营许可证号京销0272号 合字 B2-200900041968:撞击世界的年代,马克·科兰斯基(Mark Kurlansky),黄原竟,程洪波,陈晓,第1版,图书,1968:撞击世界的年代,生活·读书·新知三联书店,B002WWV1PC,历史事件-世界-1968-通俗读物,K153-49...
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Mark Kurlansky, Cod: a Biography of the Fish that Changed the World. I remember picking this up in a bookstore and thinking, wow, you can really do some crazy things with non-fiction.
马克科尔兰斯基,《鳕鱼:改变世界的历程》我还记得在书店里拿起它时,我在思考,哇,你真的可以在非小说上做一些疯狂的事情。
MARK KURLANSKY has written on a wide range of subjects, but is best known for his books on food—notably “Cod: A Biography of the Fish that Changed the World” and “Salt: A World History”.
马克•科尔兰斯基就很多主题著有不少作品,但最为有名的还是关于食物的书,尤其是《鳕鱼》和《盐》。
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