MethodsStudying the effect of mannitol on determining cardiomypeptide content by blank test and recovery test.
方法用空白、加样回收等方法考察甘露醇对测定结果的影响。
The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.
生物学测定结果表明：该菌可以很好地利用蔗糖、麦芽糖，对山梨醇、葡萄糖、果糖利用较好，甘露醇利用最差。
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